The Daily Wheat

Type: All Grain

Date: 03-08-2008

Batch Size: 52,00 L

Brewer: Lars Christensen

Boil Size: 62,82 L

Asst Brewer:

Boil Time: 60 min

Equipment: Gasgruekedel med indsatssi

Taste Rating(out of 50): 42,0

Brewhouse Efficiency: 79,00

Taste Notes:

Ingredients

Amount Item Type % or IBU

6,00 kg Wheat Malt, Ger (3,9 EBC) Grain 54,55 %

5,00 kg Pale Malt (2 Row) Bel (5,9 EBC) Grain 45,45 %

48,00 gm Tettnang [2,30 %] (60 min) Hops 5,1 IBU

100,00 gm Fanø Havehumle [2,00 %] (30 min) Hops 6,3 IBU

48,00 gm Tettnang [2,30 %] (30 min) Hops 3,9 IBU

1 Pkgs Hefeweizen Ale (White Labs #WLP300) [Starter 35 ml] Yeast-Wheat

Beer Profile

Est Original Gravity: 1,053 SG

Measured Original Gravity: 1,053 SG

Est Final Gravity: 1,013 SG

Measured Final Gravity: 1,011 SG

Estimated Alcohol by Vol: 5,15 %

Actual Alcohol by Vol: 5,47 %

Bitterness: 15,3 IBU

Calories: 496 cal/l

Est Color: 8,0 EBC

Color:

Color

Mash Profile

Mash Name: Single Infusion, Medium Body, No Mash Out

Total Grain Weight: 11,00 kg

Sparge Water: 49,15 L

Grain Temperature: 22,2 C

Sparge Temperature: 75,6 C

TunTemperature: 22,2 C

Adjust Temp for Equipment: FALSE

Mash PH: 5,4 PH

Single Infusion, Medium Body, No Mash Out

Step Time Name Description Step Temp

60 min Mash In Add 28,69 L of water at 74,4 C 67,8 C

Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).

Carbonation and Storage

Carbonation Type: Kegged (Forced CO2)

Volumes of CO2: 2,4

Pressure/Weight: 80,6 KPA

Carbonation Used: -

Keg/Bottling Temperature: 5,0 C

Age for: 35,0 days

Storage Temperature: 11,1 C

Notes

A great beer - needs to be aged for at least a month for the strong yeast to smooth out a bit. Sparge slowly to avoid a stuck sparge (lots of wheat). Prost is the traditional German toast - like saying "Cheers!"

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