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DentAle
Baltic Porter

 

Type: All Grain

Date: 05-07-2009

Batch Size: 50,00 L

Brewer: Lars Reinholdt Christensen
Boil Size: 60,53 L Asst Brewer:
Boil Time: 60 min Equipment: Gasgruekedel med indsatssi
Taste Rating(out of 50): 35,0 Brewhouse Efficiency: 78,00
Taste Notes: Velsmagende porter med en god rund fylde. Letdrikkelig.
 

Ingredients

Amount Item Type % or IBU
1,50 kg Light Liquid Extract (8,0 EBC) Extract 8,93 %
9,00 kg (Weyermann) Pale Ale Malt (6,5 EBC) Grain 53,57 %
2,00 kg (Castemalting) Crystal 120 (5,9 EBC) Grain 11,90 %
2,00 kg (Castlemalting) Bisquit (55,0 EBC) Grain 11,90 %
1,00 kg (Weyermann) Acid Malt (5,9 EBC) Grain 5,95 %
0,50 kg (Weyermann) Caramunich II (120,0 EBC) Grain 2,98 %
0,50 kg Oats, Flaked (2,0 EBC) Grain 2,98 %
0,30 kg (Weyermann) Carafa Special III (1400,0 EBC) Grain 1,79 %
110,00 gm Pearle [6,00 %] (60 min) Hops 22,6 IBU
100,00 gm Fuggles [4,00 %] (20 min) Hops 9,2 IBU
100,00 gm Fanø Humle [2,00 %] (10 min) (First Wort Hop) Hops 2,7 IBU
2 Pkgs SafBrew Ale (DCL Yeast #S-33) [Starter 2000 ml] Yeast-Ale

 

Beer Profile

Est Original Gravity: 1,081 SG

Measured Original Gravity: 1,076 SG
Est Final Gravity: 1,021 SG Measured Final Gravity: 1,035 SG
Estimated Alcohol by Vol: 7,91 % Actual Alcohol by Vol: 5,36 %
Bitterness: 34,6 IBU Calories: 757 cal/l
Est Color: 47,4 EBC Color:
Color
 

Mash Profile

Mash Name: Temperature Mash, 2 Step, Medium Body Total Grain Weight: 15,30 kg
Sparge Water: 39,95 L Grain Temperature: 22,2 C
Sparge Temperature: 75,6 C TunTemperature: 22,2 C
Adjust Temp for Equipment: TRUE Mash PH: 5,4 PH
 

Temperature Mash, 2 Step, Medium Body
Step Time Name Description Step Temp
30 min Protein Rest Add 39,90 L of water at 54,0 C 50,0 C
45 min Saccharification Heat to 67,8 C over 15 min 67,8 C
10 min Mash Out Heat to 75,6 C over 10 min 75,6 C

 
Mash Notes: Two step profile with a protein rest for mashes with unmodified grains or adjuncts. Temperature mash for use when mashing in a brew pot over a heat source such as the stove. Use heat to maintain desired temperature during the mash.

Carbonation and Storage

Carbonation Type: Corn Sugar Volumes of CO2: 2,4
Pressure/Weight: 322,3 gm Carbonation Used: -
Keg/Bottling Temperature: 23,0 C Age for: 28,0 days
Storage Temperature: 11,1 C  
 

Notes

Created with BeerSmith

 

 

 

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[Lars Reinholdt Christensen]


 

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Senest opdateret: 10. april 2011