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Giza Nyeupe
Dunkelweizen

 

Type: All Grain

Date: 25-03-2011

Batch Size: 32,00 L

Brewer: Lars Reinholdt Christensen
Boil Size: 26,68 L Asst Brewer:
Boil Time: 60 min Equipment: 26 L Gryde og Spand i spand
Taste Rating(out of 50): 35,0 Brewhouse Efficiency: 78,00
Taste Notes:
 

Ingredients

Amount Item Type % or IBU
4,00 kg (Castlemalting) Pale Ale (8,0 EBC) Grain 55,94 %
2,50 kg Wheat Malt, Pale (3,0 EBC) Grain 34,97 %
0,50 kg (Weyermann) Caramunich II (120,0 EBC) Grain 6,99 %
0,15 kg (Weyermann) Carafa Special III (1400,0 EBC) Grain 2,10 %
15,00 gm Pearle [7,10 %] (60 min) Hops 6,7 IBU
50,00 gm Hallertauer Hersbrucker [3,00 %] (30 min) Hops 7,3 IBU
34,00 gm Pearle [7,10 %] (5 min) Hops 3,0 IBU
50,00 gm Hallertauer Hersbrucker [3,00 %] (5 min) Hops 1,9 IBU
1 Pkgs Safbrew Dry Wheat Beer (DLC Yeast #WB-06) Yeast-Wheat
2 Pkgs Munich (Danstar) Yeast-Wheat

 

Beer Profile

Est Original Gravity: 1,052 SG

Measured Original Gravity: 1,052 SG
Est Final Gravity: 1,015 SG Measured Final Gravity: 1,015 SG
Estimated Alcohol by Vol: 4,81 % Actual Alcohol by Vol: 4,82 %
Bitterness: 19,0 IBU Calories: 492 cal/l
Est Color: 37,5 EBC Color:
Color
 

Mash Profile

Mash Name: Temperature Mash, 2 Step, Medium Body Total Grain Weight: 7,15 kg
Sparge Water: 16,18 L Grain Temperature: 22,2 C
Sparge Temperature: 75,6 C TunTemperature: 22,2 C
Adjust Temp for Equipment: FALSE Mash PH: 5,4 PH
 

Temperature Mash, 2 Step, Medium Body
Step Time Name Description Step Temp
30 min Protein Rest Add 18,65 L of water at 54,0 C 50,0 C
60 min Saccharification Add 0,01 L of water and heat to 67,8 C over 15 min 67,8 C
10 min Mash Out Heat to 75,6 C over 10 min 75,6 C

 
Mash Notes: Two step profile with a protein rest for mashes with unmodified grains or adjuncts. Temperature mash for use when mashing in a brew pot over a heat source such as the stove. Use heat to maintain desired temperature during the mash.

Carbonation and Storage

Carbonation Type: Corn Sugar Volumes of CO2: 2,4
Pressure/Weight: 181,3 gm Carbonation Used: -
Keg/Bottling Temperature: 15,6 C Age for: 28,0 days
Storage Temperature: 11,1 C  
 

Notes

WB-06 tilsat dagen efter, da gæring udeblev. Muligvis på grund af forkert rehydrering af Munich gæren, som er følsom overfor tempskift og ikke måtte rystes i rehydringen, hvilket jeg gjorde. Ved samme lejlighed blev der iltet med akvariepumpen.

Created with BeerSmith

 

 

 

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[Lars Reinholdt Christensen]


 

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Senest opdateret: 10. april 2011