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LaC- Brew Dansk IPA
Imperial IPA

 

Type: All Grain

Date: 11-02-2011

Batch Size: 30,00 L

Brewer: Lars Reinholdt Christensen
Boil Size: 26,59 L Asst Brewer:
Boil Time: 60 min Equipment: Gryde og Spand i spand
Taste Rating(out of 50): 35,0 Brewhouse Efficiency: 76,00
Taste Notes:
 

Ingredients

Amount Item Type % or IBU
0,50 kg Amber Dry Extract (24,6 EBC) Dry Extract 6,17 %
5,00 kg (Castlemalting) Pale Ale (8,0 EBC) Grain 61,73 %
1,00 kg (Weyermann) Munich II (22,5 EBC) Grain 12,35 %
1,00 kg Wheat Malt, Bel (3,9 EBC) Grain 12,35 %
0,50 kg (Castemalting) Crystal 120 (5,9 EBC) Grain 6,17 %
0,10 kg (Weyermann) Carafa Special I (900,0 EBC) Grain 1,23 %
150,00 gm Fanø Humle [2,00 %] (60 min) Hops 17,7 IBU
100,00 gm Havehumle [2,00 %] (60 min) Hops 13,1 IBU
100,00 gm Hallertauer [3,00 %] (30 min) Hops 13,6 IBU
28,30 gm Winge 4 [4,00 %] (20 min) Hops 4,0 IBU
14,00 gm Winge 7 [3,00 %] (5 min) Hops 0,5 IBU
8,00 gm First Gold [3,00 %] (5 min) Hops 0,3 IBU
1,00 tsp Irish Moss (Boil 10,0 min) Misc
1,27 tsp Yeast Nutrient (Primary 3,0 days) Misc
2 Pkgs SafBrew Specialty Ale (DCL Yeast #T-58) Yeast-Ale

 

Beer Profile

Est Original Gravity: 1,058 SG

Measured Original Gravity: 1,061 SG
Est Final Gravity: 1,015 SG Measured Final Gravity: 1,013 SG
Estimated Alcohol by Vol: 5,61 % Actual Alcohol by Vol: 6,26 %
Bitterness: 49,2 IBU Calories: 577 cal/l
Est Color: 26,2 EBC Color:
Color
 

Mash Profile

Mash Name: Temperature Mash, 1 Step, Medium Body Total Grain Weight: 7,60 kg
Sparge Water: 24,38 L Grain Temperature: 22,2 C
Sparge Temperature: 75,6 C TunTemperature: 22,2 C
Adjust Temp for Equipment: TRUE Mash PH: 5,4 PH
 

Temperature Mash, 1 Step, Medium Body
Step Time Name Description Step Temp
60 min Saccharification Add 19,82 L of water at 75,0 C 67,8 C
10 min Mash Out Heat to 75,6 C over 10 min 75,6 C

 
Mash Notes: Temperature mash for use when mashing in a brew pot over a heat source such as the stove. Use heat to maintain desired temperature during the mash.

Carbonation and Storage

Carbonation Type: Corn Sugar Volumes of CO2: 2,4
Pressure/Weight: 170,0 gm Carbonation Used: -
Keg/Bottling Temperature: 15,6 C Age for: 28,0 days
Storage Temperature: 11,1 C  
 

Notes

Created with BeerSmith

 

 

 

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[Lars Reinholdt Christensen]


 

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Senest opdateret: 10. april 2011